99 – PATE A BOMBE

Pate a bombe

Ingredients:

  • Sugar: 130 g
  • Water: 40 g
  • Egg yolks: n 6

Method:

STEP TOOL INGREDIENT SPEED TIME TEMP.
1 Blades
+
Mixing paddles
+
Cap
Sugar 130 g
Water 40 g
2 0 100
WAIT
TEMP
SET ASIDE
2 Blades
+
Mixing paddles
Egg yolks n 6
Reserved mixture through the lid’s hole
3 1 min /
3 Blades
+
Mixing paddles
/ 4 5 min /

 

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