HotmixPRO is the most advanced range of professional solutions for every professional’s kitchen.
With their many, exclusive features, HotmixPRO machines are one of today’s most technologically advanced solutions to make the Chefs’ lives easier. Think of a kitchen tool that remembers your recipes and is able to reproduce them. Without your intervention.
The HotmixPRO range offers total accuracy and predictability when choosing the production settings, to grant maximum freedom to the user.
For example, our thermal mixers are able to control the cooking temperature with the same precision that you could exert, with 1°C of accuracy; mix up to 16’000 rpm; cook up to +190°C (+374°F), and even cool down to -24°C (-11°F). All in one.
HotmixPRO Giaz, instead, our latest product, can turn a frozen ice cream base into fresh, finely portioned ice cream, in a matter of seconds and with no waste whatsoever; furthermore, to grant you the highest possible freedom, you’ll be able to (optionally) set all your parameters manually: blades rotation speed, blades vertical speed in the frozen product, and much more.
Do you think, as we do, that your kitchen could find a valuable help in such a tool?
Discover the endless possibilities of HotmixPRO, and see which model is fit for your needs!
Take a look at the HotmixPRO Range!
Praise about HotmixPROhere's what other satisfied users say about our machines...
“HotmixPRO is an incredible machine!” “In order to maintain our high standards, we need reliable cooperators and suppliers.”
“[…] HotmixPRO is such a supplier, making hard tasks easy.”
Chef Massimo Bottura
“HotmixPRO has become a key tool in our kitchen. It takes away stress and allows us to be in control more easily.”
“[…] The ability to use the recipe system to make any recipe perfectly repeatable (by anyone in the kitchen) is very appreciated.”
Chef Luca Marchini
“HotmixPRO is very innovative […], it allows you to forget about it.”
“You can do something else and the machine will work correctly and won’t spoil any recipe. So it’s become very important in our workflow. […] And you also have less things to wash.”
Chef Emilio Barbieri
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