More flavor in the mix.
Less time in the process.
HotmixPRO Range
Recommended for your industry
Safe low-temperature cooking.
We’ve placed special emphasis on safety because quality is our foundation. Discover the BlueVide line’s temperature-controlled sous-vide cooking.
Make ice cream faster.
A 10-portion batch of frozen or fresh ice cream, each portion weighing 80 grams, ready to serve in 60 seconds using the all-in-one blades of the ice cream makers.
More speed options, tailored to your application.
Temperature precision down to a single degree. High rotational speeds. Capable of operating under vacuum and with cooling.
Dehydrate food on 9 to 39 trays.
Dehydration technology for professional kitchens and laboratories, featuring a single chamber with two control zones and degree-by-degree temperature precision.
Selected by the Chefs
Igles Corelli
Chef, Instructor, and Consultant
Paolo Cappuccio
Executive Chef, Consultant, and Instructor
Alessandro Rossetti
Pastry Chef, Consultant
Marco Mazzini
Pastry Chef, Consultant, and Pastry Instructor
Fabio M. T. Gallo
Consulting Chef and Instructor
HotmixPRO: The Choice of Professionals
Our Advantages
Manufactured Made in Italy
+15 years of experience
Support from the manufacturer
Shipping from Italy to over 70 countries