~ THE CHEFS' CHOICE ~

HotmixPRO now offers a wide and complete offer for every chefs' needs!

From mixing to cooking, from preserving to smoking, from ice cream making to portioning…

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HotmixPRO is the most advanced range of professional solutions for every professional’s kitchen.

With their many, exclusive features, HotmixPRO machines are one of today’s most technologically advanced solutions to make the Chefs’ lives easier. Think of a kitchen tool that remembers your recipes and is able to reproduce them. Without your intervention.

The HotmixPRO range offers total accuracy and predictability when choosing the production settings, to grant maximum freedom to the user.

For example, our thermal mixers are able to control the cooking temperature with the same precision that you could exert, with 1°C of accuracy; mix up to 16’000 rpm; cook up to  +190°C (+374°F), and even cool down to -24°C (-11°F). All in one.

HotmixPRO Giaz, instead, our latest product, can turn a frozen ice cream base into fresh, finely portioned ice cream, in a matter of seconds and with no waste whatsoever; furthermore, to grant you the highest possible freedom, you’ll be able to (optionally) set all your parameters manually: blades rotation speed, blades vertical speed in the frozen product, and much more.

Do you think, as we do, that your kitchen could find a valuable help in such a tool?

Discover the endless possibilities of HotmixPRO, and see which model is fit for your needs!

Take a look at the HotmixPRO Range!

HotmixPRO Easy:

from 24°C to 130°C, painted steel body, up to 10’050 rpm. Your entry-level companion.

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HotmixPRO Gastro:

from 24°C to 190°C, stainless steel body, up to 12’500 rpm, recipe memory and more!

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HotmixPRO Gastro X:

from 24°C to 190°C, up to 16’000 rpm, up to 12 hours of work… powerful and tireless!

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HotmixPRO Twin:

from 24°C to 190°C, up to 12’500 rpm, and double capacity, with its two independent bowls!

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HotmixPRO Gastro XL:

from 24°C to 190°C, up to 16’000 rpm, up to 12 hours of work… and improved 3-lts capacity!

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HotmixPRO 5 STARS:

from 24°C to 190°C, stainless steel body, and 5 lts capacity, ideal for the biggest restaurants!

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HotmixPRO Breeze:

from -24°C to room temperature, it’s the first thermal mixer specialized in chilling!

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HotmixPRO Combi:

on one side, it’s like a Gastro; on the other, like a Breeze – versatile and performant!

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HotmixPRO Creative:

from -24°C to +190°C, it’s the first appliance of its category able to chill and cook in the same bowl!

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HotmixPRO Master

from 24°C to 190°C, 16’000 rpm, 12 hours of continuous work… and the incredible ability to make vacuum in its bowl while working!

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HotmixPRO Smoke

A professional cold smoker, able to run the smoke through liquids, and compatible with every other HotmixPRO unit.

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HotmixPRO Dry

Entirely in stainless steel, with 2 separate areas, recipes, and compatibility with our smoker: this new tabletop dehydrator will really surprise you!

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HotmixPRO Master Breeze:

quickly cool down to -24°C while creating vacuum into the bowl

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HotmixPRO Crio:

the quickest way to turn your ice cream base into instant ice cream

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HotmixPRO Giaz:

make up to 10 portions of instant ice cream in 60 seconds, without any waste and with full control over the results

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Praise about HotmixPRO

here's what other satisfied users say about our machines...

“HotmixPRO is an incredible machine!” “In order to maintain our high standards, we need reliable cooperators and suppliers.”

“[…] HotmixPRO is such a supplier, making hard tasks easy.”

Chef Massimo Bottura

Chef Patron, Osteria Francescana, 3 Michelin Stars

“HotmixPRO has become a key tool in our kitchen. It takes away stress and allows us to be in control more easily.”

“[…] The ability to use the recipe system to make any recipe perfectly repeatable (by anyone in the kitchen) is very appreciated.”

Chef Luca Marchini

Chef Patron, Ristorante L'Erba del Re, 1 Michelin Star

“HotmixPRO is very innovative […], it allows you to forget about it.”

“You can do something else and the machine will work correctly and won’t spoil any recipe. So it’s become very important in our workflow. […] And you also have less things to wash.”

Chef Emilio Barbieri

Chef Patron, Ristorante Strada Facendo, 1 Michelin Star

Interested in the most advanced innovations for your kitchen?

Fill in the form to inquire, we'll answer ASAP

 

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