Professional multifunctional food processor for Horeca.
With their many, exclusive features, HotmixPRO machines are one of today’s most technologically advanced solutions to make the Chefs’ lives easier. Think of a kitchen tool that remembers your recipes and is able to reproduce them. Without your intervention.
The HotmixPRO range offers total accuracy and predictability when choosing the production settings, to grant maximum freedom to the user.
For example, our thermal mixers are able to control the cooking temperature with the same precision that you could exert, with 1°C of accuracy; mix up to 16’000 rpm; cook up to +190°C (+374°F), and even cool down to -24°C (-11°F). All in one.
Professional food processor for frozen products
HotmixPRO Giaz, instead, our latest product, can turn a frozen ice cream base into fresh, finely portioned ice cream, in a matter of seconds and with no waste whatsoever.
Furthermore, to grant you the highest possible freedom, you’ll be able to (optionally) set all your parameters manually: blades rotation speed, blades vertical speed in the frozen product, and much more.
Preserving preparations in the absence of humidity and at a constant temperature is a growing need, as is the need to dry fresh produce for storage; as well as the need for innovative uses such as the creation of powders, crystals and wafers, this is why our 3 ranges of Hotmixpro Dry professional dehydrators are designed to suit every need.
HotmixPRO is the most advanced range of professional solutions for every professional’s kitchen.
Do you think, as we do, that your kitchen could find a valuable help in such a tool? Discover the endless possibilities of HotmixPRO, and see which model is fit for your needs!
Synonymous with Made in Italy quality & guarantee, providing professional catering equipment.
Take a look at the HotmixPRO Range!
from 24°C to 130°C, painted steel body, up to 10’050 rpm. Your entry-level companion.
from 24°C to 190°C, stainless steel body, up to 12’500 rpm, recipe memory and more!
HotmixPRO Gastro X:
from 24°C to 190°C, up to 16’000 rpm, up to 12 hours of work… powerful and tireless!
from 24°C to 190°C, up to 12’500 rpm, and double capacity, with its two independent bowls!
HotmixPRO Gastro XL:
from 24°C to 190°C, up to 16’000 rpm, up to 12 hours of work… and improved 3-lts capacity!
HotmixPRO 5 STARS:
from 24°C to 190°C, stainless steel body, and 5 lts capacity, ideal for the biggest restaurants!
from -24°C to room temperature, it’s the first thermal mixer specialized in chilling!
on one side, it’s like a Gastro; on the other, like a Breeze – versatile and performant!
from -24°C to +190°C, it’s the first appliance of its category able to chill and cook in the same bowl!
from 24°C to 190°C, 16’000 rpm, 12 hours of continuous work… and the incredible ability to make vacuum in its bowl while working!
A professional cold smoker, able to run the smoke through liquids, and compatible with every other HotmixPRO unit.
Entirely in stainless steel, with 2 separate areas, recipes, and perfect temperature control: this new tabletop dehydrator will really surprise you!
HotmixPRO Master Breeze:
quickly cool down to -24°C while creating vacuum into the bowl
HotmixPRO Giaz & Easy Giaz:
make up to 10 portions of instant ice cream in 60 seconds, without any waste and with full control over the results
HotmixPRO is an Alma supplier
The international school of Italian cuisine
Read what satisfied consumers say about our thermal mixer and multi-function food processors.
CHEF MASSIMO BOTTURA
“HotmixPRO is an incredible machine!”
“In order to maintain our high standards, we need reliable cooperators and suppliers.”
CHEF LUCA MARCHINI
“HotmixPRO has become a key tool in our kitchen.
It takes away stress and allows us to be in control more easily.
The ability to use the recipe system to make any recipe perfectly repeatable (by anyone in the kitchen) is very appreciated.”
CHEF EMILIO BARBIERI
“HotmixPRO is very innovative, it allows you to forget about it…
You can do something else and the machine will work correctly and won’t spoil any recipe. So it’s become very important in our workflow. […] And you also have less things to wash.”
5 Michelin Star Chef and Coordinator of the Scientific Committee of Gambero Rosso Academy.
Undisputed master of Italian catering and well-known face of Gambero Rosso Channel with his program “The Taste of Igles,” as of 2018 Igles Corelli is the new Coordinator of the Scientific Committee of Gambero Rosso Academy. In the Chef’s kitchen, as happens in nature, nothing is neglected or thrown away, everything is transformed, aided by technology in the kitchen, of which he has always been a fervent supporter. HotmixPRO’s state-of-the-art machines have always been used by Igles in the kitchens of Chef Tec Pro, Gambero Rosso Academy’s course on cutting-edge technology in the kitchen, for which Chef Corelli is the instructor in charge.