The silent Maillard reaction

We often prepare dishes thanks to phenomena that we consider normal, but that we know very little. One of these is the “Maillard reaction”, a very important and extremely widespread phenomenon that occurs every day in every kitchen, but it is unfortunately...
Creams: Some Warnings (Part 1)

Creams: Some Warnings (Part 1)

In many recipes of the classical or innovative pastry, creams have always been fundamental to give flavours and elegance. However, such a precious element is very sensitive: the quality of a cream depends also on the hygiene conditions. For example, the cream, through...
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