by Matteo Catellani | Dec 18, 2018 | Insights
HotmixPRO Giaz awarded as pioneering solution in the 2018 HORECA sector by the well-known German online magazine FSE-News. HotmixPRO Giaz awarded as pioneering solution in the 2018 HORECA sector by the well-known German online magazine FSE-News. The HotmixPRO showcase...
by Matteo Catellani | Jan 4, 2018 | Cuisine Techniques, Insights
The 3 key words that have revolutionized the world of the cuisine are: research, innovation and study brought a new and different idea, based on the concept of good but also of profit. It’s not a whim of the chef that looks for extreme innovation, but it represents a...
by Matteo Catellani | Sep 1, 2017 | Cuisine Techniques, Insights
“Wow this is great, but it would be even better if it was just baked.” “Warm and fragrant, it is absolutely fantastic.” Does this means anything to you? Of course yes, we all said it at least once in a lifetime, because let’s face it all,...
by Matteo Catellani | Jun 19, 2017 | Cuisine Techniques, Insights
Here again to talk about this wonderful technique: the dehydration. In the last article, we analyzed the growth of its popularity, but today we want to face up to the theme in a technical way, to really understand how it is possible to get into the dried world! ...
by Matteo Catellani | Jun 13, 2017 | Cuisine Techniques, Insights
For whom loves cooking, but doesn’t forget about the environment, there’s a newcomer in town that cares of health and reduction in food waste: the dehydration. What are we talking about? It is a simple process, suitable to any kind of people, not only for chefs,...
by Matteo Catellani | Feb 3, 2017 | Cuisine Techniques, Insights
In the previous article we introduced the technique of tempering the chocolate, and we learnt that time, movement and temperature unfortunately create many problems. The delicate balance that dominates this preparation often forces to make many attempts to get a great...
