“Wow this is great, but it would be even better if it was just baked.” “Warm and fragrant, it is absolutely fantastic.” Does this means anything to you? Of course yes, we all said it at least once in a lifetime, because let’s face it all,...
Here again to talk about this wonderful technique: the dehydration. In the last article, we analyzed the growth of its popularity, but today we want to face up to the theme in a technical way, to really understand how it is possible to get into the dried world! The...
For whom loves cooking, but doesn’t forget about the environment, there’s a newcomer in town that cares of health and reduction in food waste: the dehydration. What are we talking about? It is a simple process, suitable to any kind of people, not only for chefs,...
Have you ever wondered how one of the oldest preservation techniques has become today a new trend among the chefs all around the world? How has the dehydration become a technique able to create dishes with aromas and flavours never experienced before? To properly...
Last time we explained the various difficulties that make the preparation of a good meringue a process which requires great attention and care. Today we would like to explain how these complications may seem to you a joke if the preparation was approached with the...
We often prepare dishes thanks to phenomena that we consider normal, but that we know very little. One of these is the “Maillard reaction”, a very important and extremely widespread phenomenon that occurs every day in every kitchen, but it is unfortunately...
