HOTMIXPRO GIAZ WINS THE “FSE TOMORROW AWARD”

HotmixPRO Giaz awarded as pioneering solution in the 2018 HORECA sector by the well-known German online magazine FSE-News. HotmixPRO Giaz awarded as pioneering solution in the 2018 HORECA sector by the well-known German online magazine FSE-News. The HotmixPRO showcase...

Let’s temper with HotmixPRO: The Solution

In the previous article we introduced the technique of tempering the chocolate, and we learnt that time, movement and temperature unfortunately create many problems. The delicate balance that dominates this preparation often forces to make many attempts to get a great...

Béarnaise Sauce.: HotmixPRO vs Traditional cooking

Béarnais Sauce is hard to make and above all it requires your constant attention. That’s a fact. You know it, I know it. That may become a problem.  Some of the chefs I have met told me that it’s a painful preparation even for experienced cooks (and that...
HotmixPRO DRY: Efficiency and Dehydration

HotmixPRO DRY: Efficiency and Dehydration

The HotmixPRO Dehydrator (475x605x576 mm) is the professional solution for drying. It offers you the possibility to make this process simple and convenient. It can work for 150 hours without pauses and with no worries.   HotmixPRO DRY gives you the opportunity to dry...
HotmixPRO Smoke: The pleasure of the dark side of food

HotmixPRO Smoke: The pleasure of the dark side of food

HotmixPRO SMOKE is the most innovative cold fast smoker, because it allows you to obtain a perfect smoking in a short time and with excellent results. The smoke is cold and in this way it is not dispersed, but it remains in contact with the product. The cold smoking...