HOTMIXPRO GIAZ WINS THE “FSE TOMORROW AWARD”

HOTMIXPRO GIAZ WINS THE “FSE TOMORROW AWARD”

HotmixPRO Giaz awarded as pioneering solution in the 2018 HORECA sector by the well-known German online magazine FSE-News. HotmixPRO Giaz awarded as pioneering solution in the 2018 HORECA sector by the well-known German online magazine FSE-News. The HotmixPRO showcase...
No More Wasted Food! How The Dehydration Can Improve Your Work

No More Wasted Food! How The Dehydration Can Improve Your Work

The 3 key words that have revolutionized the world of the cuisine are: research, innovation and study brought a new and different idea, based on the concept of good but also of profit. It’s not a whim of the chef that looks for extreme innovation, but it represents a...
Freshness and Fragrance at any Time? Now it’s Possible!

Freshness and Fragrance at any Time? Now it’s Possible!

“Wow this is great, but it would be even better if it was just baked.” “Warm and fragrant, it is absolutely fantastic.” Does this means anything to you? Of course yes, we all said it at least once in a lifetime, because let’s face it all,...
Keep Up With The Times: Let’s Dehydrate!

Keep Up With The Times: Let’s Dehydrate!

Here again to talk about this wonderful technique: the dehydration. In the last article, we analyzed the growth of its popularity, but today we want to face up to the theme in a technical way, to really understand how it is possible to get into the dried world!  ...
Dehydration: From The Kitchen To Food Waste Effort

Dehydration: From The Kitchen To Food Waste Effort

For whom loves cooking, but doesn’t forget about the environment, there’s a newcomer in town that cares of health and reduction in food waste: the dehydration. What are we talking about? It is a simple process, suitable to any kind of people, not only for chefs,...
Let’s temper with HotmixPRO: The Solution

Let’s temper with HotmixPRO: The Solution

In the previous article we introduced the technique of tempering the chocolate, and we learnt that time, movement and temperature unfortunately create many problems. The delicate balance that dominates this preparation often forces to make many attempts to get a great...