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HOTMIXPRO GIAZ WINS THE “FSE TOMORROW AWARD”

HOTMIXPRO GIAZ WINS THE “FSE TOMORROW AWARD”

HotmixPRO Giaz awarded as pioneering solution in the 2018 HORECA sector by the well-known German online magazine FSE-News. HotmixPRO Giaz awarded as pioneering solution in the 2018 HORECA sector by the well-known German online magazine FSE-News. The HotmixPRO showcase...
Let’s temper the chocolate

Let’s temper the chocolate

You know, a cake or a dessert has to be perfect in every detail: not only in taste but also in appearance. That’s why tempering chocolate is essential to prepare perfect decorations or small pastry jewels. But what does tempering chocolate mean? Tempering chocolate is...
The hidden Secret of the Eggs

The hidden Secret of the Eggs

«He cannot even boil an egg!» complains sometimes a wife while talking to her husband, as if boiling an egg were the easiest thing in the world, but boiling an egg doesn’t mean low culinary skill: cooking an egg in water is less simple than what it seems. An egg...