Last week we spoke about the technique of caramelization, focusing on the difficulties of this preparation.
Many people know that everything starts from a very common ingredient, sugar, but few of them are aware of the difficulties and unpredictability of this process.
The perfect success of this preparation depends on a combination of elements that need to be constantly in balance.
This balance is uncertain and very exposed to errors.
By using the most appropriate equipments you may solve your problems both during and at the end of these kind of preparations.
So today we will show you the same recipe, but prepared in two different ways: TRADITION vs. HOTMIXPRO.
You will judge which of the two methods can easily ensure the result you really want.
Caramel sauce and salty butter
So now, we compare the delicious recipe of “caramel sauce and salty butter“, excellent with warm crepes, macarons, chocolate tarte or toasted hazelnuts.
Here are the preparations!
Let the butter soften.
Pay close attention not to extend too much cooking, or there will be an excessive browning!!
Do not mix sugar or you will cause the formation of lumps, very difficult to eliminate.
As soon as your sugar is converted into caramel (hoping without lumps), slowly add hot cream and stir quickly.
Then cook over low heat for 2 to 3 minutes, continuing to stir constantly.
Once cool, store the caramel sauce and salty butter inside some glass jars in the refrigerator for 3-4 days.
• Sugar: 500 gr
(WT means Wait Temperature: you don’t set the time, you set the temperature that must be reached)
AND THAT’S ALL!
|Kinda difficult, isn’t it?!
As you can see, the risk of exceeding the right level of cooking is very high.
Moreover, this recipe requires to stay there, constantly working on it, checking if something is going wrong, and adjusting the preparation accordingly.
|This is REALLY what you have to do!
And above all, you can repeat it ENDLESSLY!
You aren’t tied to time control since the machine automatically reaches 170°C.
Automatic and uniform mixing will prevent the formation of annoying lumps that could affect the success of the recipe.
You prepare everything within the comfortable bowl (2,3,5 liters), without dirtying many pots.
And while the machine works, you can do something else!
Same traditional taste, different way of cooking: easy, fast, accurate and above all ALWAYS with high quality results and no more ERRORS!
Less time spent at working means more time for CREATIONS thanks to HotmixPRO!
Not bad right?
For more information visit: https://www.hotmixpro.com